TETRA PAK® Homogenizers
Harco is a proud supplier of the Tetra Pak® homogenizers for your dairy and food processing needs.
Tetra Pak® is known for high performance homogenization. This homogenizer is designed for engineering excellence that increase cost efficiency and reduce environmental impact, without compromising food safety.
Homogenization is used to achieve a variety of different results: to prevent a cream line and sedimentation in milk products; to improve the viscosity, taste and texture of cream or juice-based drinks, to improve the mouth feel of soy beverages, and to prevent the separation of the whey in yogurt.
Homogenizer to reduce particle size and improve product quality.
55 to 63,600 l/hr
High or low acid liquid food products. Aseptic or non-aseptic homogenizing. Use as high-pressure pumps, e.g. for powders.