Color Coded Brushes & Material Handling Products

Elevate your hygiene and safety standards with Harco Enterprises’ comprehensive selection of color-coded brushes and material handling products. Designed to serve industries such as food, beverage, dairy, breweries, fisheries, and pharmaceuticals, our products help safeguard against contamination risks while ensuring compliance with the strictest industry protocols.

Featuring trusted brands like Carlisle, Sparta Brushes, Remco, Vikan, Ridgeview, and Rubbermaid, our lineup goes beyond meeting expectations — it helps set new ones.

Why Color-Coding Matters

Color-coding isn’t just a convenience — it’s a proven contamination control strategy. By assigning specific colors to defined tasks or areas, businesses can:

• Minimize Cross-Contamination – Prevent bacteria, allergens, and contaminants from spreading between zones (e.g., red tools for raw meat, green for produce).
• Support HACCP & GMP Compliance – Simplify alignment with industry safety and hygiene standards.
• Enhance Training & Adherence – Provide clear visual guidance for staff, reducing errors and improving consistency.
• Boost Operational Efficiency – Streamline workflow by making tool identification quick and intuitive.
• Strengthen Allergen Management – Reduce cross-contact risks by designating allergen-specific tools.
• Maintain Zone Control – Visually separate high- and low-risk areas to protect production integrity.
• Improve Traceability & Accountability – Quickly identify the source of contamination if an issue arises.

Explore our versatile collection, including:

Color coding is a critical component in maintaining high standards of hygiene and safety in various industries, particularly those where contamination control is paramount. The use of distinct colors to differentiate tools and equipment serves multiple purposes:

• Minimizes Cross-Contamination:  Assigning specific colors to different areas or stages of production helps prevent the transfer of bacteria, allergens, and other contaminants from one part of the facility to another. For example, using red tools for handling raw meat and green for vegetables can significantly reduce the risk of cross-contamination in food processing environments.
• Enhances Safety and Compliance: Color coding aligns with HACCP (Hazard Analysis and Critical Control Points) principles and supports GMP (Good Manufacturing Practices), therefore making it easier to comply with industry regulations and safety standards.
• Facilitates Training and Adherence: It simplifies the training process for staff as they can quickly learn which color is associated with a particular task or area. This visual guidance system helps ensure that all team members are following the same protocols, thereby reducing the chance of human error.
• Improves Operational Efficiency: Having a color-coded system in place streamlines operations by providing a visual cue that is easy to identify, reducing time spent on selecting the correct tools for a specific task. This can lead to increased productivity and operational flow.
• Aids in Allergen Management: For industries like food processing, color coding is essential in allergen management. By using different color tools for products that contain allergens, businesses can prevent cross-contact incidents that could lead to serious health risks for consumers with allergies.
• Supports Zone Control: Color coding is often used to separate areas within a facility to maintain the cleanliness and integrity of different zones. For example, one might use blue cleaning tools in a low-risk area like a warehouse and red in high-risk areas like production lines.
• Enhances Traceability and Accountability: If contamination does occur, a color-coded system can help trace the source more quickly, thereby enabling a faster response to control and eliminate the contamination.

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